Saturday, July 24, 2010

Love in a bottle


Can I start this post with a pun? .

How about “I suck at breastfeeding.”

Please don’t refer (or report) me to La Leche League. It does no good.

I’m on my second baby now, and second month of it. Mostly her luscious, wonderful, nutrient and antibody-filled elixir is delivered from a bottle.

I can hear the tsk, tsks of those judgey moms who seem to have been born to breastfeed.

Sometimes I’m actually pumping while bottle feeding her and it seems like some kind of strange Rube Goldberg contraption.

Why pump?

Why pump when I could simply do what nature intended and offer up my breast and share a quiet, warm and wonderful feeding session with my baby. We’d both relax and I’d stare at her while she coos and the stars in the sky would smile down on us, right?

I blame two things: our modern, too-busy lifestyle, and my uptight, control-freak personality.

When I was in the hospital with her, the nurses hardly ever found me without her attached to my breast.

The most powerful urge a new mother has is to keep her baby alive, which means keep it fed. (and don’t drop it.)

So the moment she would wake, I brought her to me and let her take as much of that colostrum as she could handle.

We did have those wonderful, quiet, dark nursing moments. But uh, you are only in the hospital for two days.

When I came home and was inevitably engorged to porn star proportions, the breastfeeding issues began.

I pumped for some relief and stored away all the extra in the freezer. Maddie nursed like a freak, gobbling and gulping and gasping. She’d choke and sputter and vomit a lot. I’d worry and wish it were easier.

After consulting Mother Google, I figured out I have overactive ta ta’s. Adding even more complexity to this very “natural process,” each of my breasts has a separate personality. My left one, Big Bertha, does most of the work but she’s too aggressive; fills up too full, comes out too fast. My right one, Lazy Suzy, takes too long to let down, doesn’t make as much milk and generally doesn’t care.

Maddie doesn’t have time to deal with all that boobie drama, so she just gets irritated and feedings become stressful for both of us.

So back to me being a control freak.

With a bottle, Maddie gets the milk delivered in a consistent flow.

There is a perfect 4 oz marker right there on the plastic so I can see how much she eats.

If I make too much milk (which I do), I can guarantee there is always plenty stored away for whatever might come up.

I’m honestly not up to the task of learning the “art” of breastfeeding.

I wish I was one of those amazing babywearing, co-sleeping, pre-natal yoga doing, kashi eating moms who could somehow breastfeed and lead a modern life, too.

Maybe all those breastfed babies who fall asleep listening to their mother’s heart beating go to Harvard or something?

My Maddie, who is lulled to sleep by the rhythmic mechanical sound of my electric pump, will at least make it to technical school.

Thursday, September 3, 2009

Figuring it all out, finding my "voice"



So probably a topic of considerable angst, especially among creative beginner portrait photographers. I hope to eventually specialize in family, childhood and maternity portrait photography. There are many brilliant photographers out there, and just as many unique styles. And for every "unique and truly fabulous" style, there are about 50 average duplications of it.
Props or no props?
Moody or lighthearted and fun?
Dress up outfits and fabulous staging or come-as-you-are?
Textures or no?
Close ups or far away stories?
Perfect exposure and commercial quality, or flawed and sun-flare filled?
I enjoy it all when it is done well, consistently, and comes from a pure place.

What I'm doing for now?
Trying to relax and do what comes naturally and have fun in the process.
Taking millions and millions of photos, and sifting them out like bits of pretty shells in a pile of sand. The ones that appeal to me will tell me the story of the direction I'm going in, I think.

Tuesday, September 1, 2009

A Tuesday Tutorial - a truly vintage conversion



CLICK IMAGE TO VIEW LARGER PLEASE
I've discovered a fun new way of making "vintage" inspired photos that so far, seems to be very true to actual vintage images. I'm thinking circa 20's, and maybe earlier? I'm an ignoramus when it comes to history, so I could be off.
Before I explain the technique, I'll explain my image choice for this treatment.
1. The subject matter is somewhat timeless. (with the exception of her fingernails and maybe her clothing in the first image.)
2. She's got a serious face. Many earlier photos are non-smiling subjects. I think it has to do with the slow exposure or maybe the myth that smiling in photos made people appear insane?

I use Photoshop CS4, but I think many of these steps could be duplicated in earlier versions. All of these steps are very general and should be toyed with to your liking.
1. After you've chosen your image, make a layer copy and set the blending mode to "screen."
2. Create a new adjustment layer using Channel Mixer.
3. Set it to Black and White Infrared
4. You should see instant drama. But it will make all the reds - especially skin tones, appear blotchy and unattractive. Here's how to fix that:
5. Create a new blank layer, just under the channel mixer adjustment mask.
6. Select a paintbrush with soft edge to the size you need. For a subtle way to "paint" out and make those skin tones soft and get silky, smooth skin, set your brush to the following. Color = 7fa15e (a kind of olive green.) Set your brush blending mode to soft light, and turn down the opacity and flow somewhere around 25%.
7. Use your brush on that layer to paint the skin and other problem areas. If you go too far, you can just use the eraser tool to tone it down.
8. Finally, select a vintage type texture to apply to the top layer. I happened to use Florabella textures, but there are plenty of free ones out there. For a "warm effect" simply set it to soft light blending effect and you are finished. For these images, I chose a warm texture, but wanted to cool the images a bit so I did "adjust/invert" to the texture to get the bluish tone.

So there you have it!
I know I could go into a LOT more detail with this tutorial, and if you are stuck and don't understand my instructions, feel free to email me. emily@squeeekphoto.com In the future as I find more time, I'll do a lot more detail-intensive tutorials.
Have fun!